Alcohol 101: How can I fit alcohol into my diet?

Alcohol 101: How can alcohol fit into my diet?

One of the common questions I receive in my practice is, how can alcohol fit into my diet? Honestly, as an RD I have nothing against alcohol. In fact, if you were to review many of my customized meal plans you would see I actually purposely put alcohol on my patient’s meal plans. While, I personally can count on one hand how many drinks I have in the course of a year it does not by any means make me a hater. Honestly, it seems like I did SOOOO much drinking before I turned 21 (many, many, many moons ago!) that when I finally did actually reach the legal drinking age – I was all set ūüôā SO I will cheer YOU on!¬†

However, as we all know calories in drinks can add up fast. And as a result, instead of seeing results, patients remain “stuck” in a weight loss plateau. Sound familiar?


alcohol fit into my diet

Since alcohol is a pretty much part of just about every social occasions including family parties and nights out with friends seems like it would be worth chatting about. Right? Whether you are trying to lose weight or build muscle, drinking alcohol too frequently can get in the away of your goals (shocker right?!). However, this does not mean you have to give up the occasional drink or night out with friends. Rather, just do so in moderation. And follow my tips for making the best choices when it comes to alcohol. Winner, winner, winner chicken dinner! 


What is a standard drink?

First things first. Before we talk about how alcohol can fit into your diet we probably need to define an alcoholic drink. Most people are surprised to learn what counts as a standard drink. The amount of liquid in your glass doesn’t always match up to the alcohol content of your drink. Different types of beer, wine, and hard liquor can have different percentages of alcohol content.

In the U.S., a standard drink contains roughly 0.6 fluid ounces or 14 grams of pure alcohol.

One standard drink includes:

12 ounces of beer with 5% alcohol content

5 ounces of wine with 12% alcohol content

1.5 ounces or a shot of 80-proof distilled spirits of liquor with 40% alcohol content


What has more calories: beer, distilled spirits, or wine?

The calories per each standard drink are as follows:

‚ÄĘ 1.5 ounce drink of distilled spirits (40 % alcohol) is 98 calories, 0 g CHO, 0 g Pro, and 0 g Fat.

‚ÄĘ 12 ounce drink of regular beer (5 % alcohol) is about 150 calories, 13 g CHO, 2 g Pro, 0 g Fat.

‚ÄĘ 5 ounce drink of wine (12 % alcohol) is about 120 calories, 4 g CHO, 0 g Pro, 0 g Fat.



What are the current recommendations for alcohol?

The Dietary Guidelines for Americans alcohol recommendations differ for men and women. Women are encouraged to limit alcohol to up to 1 drink per day. While men have a slightly longer leash of up to 2 drinks per day. The Dietary Guidelines do not recommend that individuals who do not drink alcohol start drinking for any reason. Translation – there is no nutritional value to drinking. Therefore, no need to establish a “new” habit if you don’t already have one.¬†



alcohol fit into my diet

Aint’ that the truth ?!?


The Dietary Guidelines also warn about the side effects of excessive drinking.  These include: binge drinking, heavy drinking, and any drinking by pregnant women or people under the age of 21. Binge drinking is defined as drinking more than 4 drinks during a single occasion for women and more than 5 drinks during a single occasion for men. Heavy drinking is defined as consuming 8 or more drinks per week for women and 15 or more drinks per week for men. If you are confused, please see above to see what counts as a standard drink. 

Consequently, excessive alcohol use can lead to the development of chronic diseases and other serious problems. These may include hypertension, heart disease and stroke. Not to mention liver disease, digestive problems, cancer, learning and memory problems, mental health problems, social problems, and alcoholism. And how about them calories? 

What does my drink ‘cost’ me?¬†


I have done my best to establish a list of what I would consider commonly consumed alcoholic drinks. As mentioned previously, the calorie counts mentioned above are just for the alcohol. They do not address the multitude of beverages alcohol can be mixed with. My list below does include the mixers. The list is comprehensive but by no means all inclusive. Furthermore, don’t quote me on all the values – they are more or less estimates and refer to a standard drink. Depending upon who is making your drink – they may pour more or less alcohol and/or add more or less juice/soda/tonic/mix.¬†


If you do not find your drink of choice on this list, you can check out Calorie King for additional nutrition information.

Now that you know the numbers – let’s get down to the basics.

Be mindful of the mixers

The addition of juices, sodas, and sugary syrups are a caloric and sugar force to be reckoned with. And just because your drink is “clear” does not by any means it is free of calories. There’s a common misconception that tonic water is the same as seltzer water, but it actually contains a lot of calories and sugar. Or some folks think because their drink is mixed with juice – it is a better choice. Most juices contain at least 110 calories and 25 grams of sugar per 8 ounce serving. So you add in a shot of alcohol and you are looking at + 220 calorie plus drink. While this may seem somewhat benign when you are on a calorie budget every calorie counts.

Instead try herb infusions, flavored club soda, or a squeeze of citrus. And if you choose so, use diet soda instead of sodas laden with sugar. Below are examples of low calorie mixers.

* Diet soda or diet tonic: 0 calories

* Light orange juice (8 oz): 50 calories

*Diet cranberry juice (8 oz): 5 calories

*Light cranberry juice (8 oz): 40 calories

*Light lemonade (8 oz): 5 calories

*Baja Bob’s sugar-free margarita or sweet ‘n’ sour mix: 0 calories

*Lemon or lime juice (1/2 oz): 10 calories

*DaVinci or Torani’s sugar-free syrups: 0

Keep it Simple

Or you can even skip the mixer altogether.¬†Try ordering your favorite spirit or one of the new flavored liquors on the rocks (translation just on ice). Infused and ‘flavored’ vodkas are very popular because they are not sweetened but infused with flavor. There are a whole host of flavors ranging from jalapeno to peach to blueberry, to lechee fruit. You name it – there is probably an infused liquor with your favorite flavor. And best of all the flavor exists without adding any extra calories. The alcohol itself has calories (9 calories/gram) but you are saving on the calories from the mixer without compromising taste.

One of my favorite things to do (for the handful of drinks I have per year) is to make my own infused tequila. I take a whole pineapple and slice it into small disks. Next, I take about 4-5 jalapenos – seeds and all and chop them up. I then put the sliced pineapple and peppers into a tall glass pitcher. Next, I pour 2-3 cups of tequila over the fruit and peppers. I cover the mixture let it sit for about 4-5 days. Each day I muddle the mixture with a wooden spoon to release the juices and oils. Once the mixture is good and spicy I strain the liquid through a fine sieve and throw out the fruit and peppers. Lastly, I refrigerate the tequila until I am ready to use it for spicy margaritas! Yum!

Settle for a “spritzer”

Sounds pretty fancy, right? If you just want to be social and club soda won’t cut it with the company you‚Äôre keeping, ask for a wine spritzer, heavy on the spritz. All this is wine mixed with club soda. If you want to get extra fancy you can even try some of the zero calorie flavored seltzers to pump up the flavor.

Hydrate healthfully

You knew this was coming. Alcohol is a diuretic. Replacing fluid, particularly in warmer climates (hello Caribbean vaca), is essential. Calories (and sugar!) aside, try to make every other drink either club soda, sparkling water, or just plain water. Adding ice cubes to your beverage will help hydrate you and also make your glass of booze feel bigger.

Volunteer to be the DD

The best way to prevent alcohol from derailing your diet is to avoid drinking altogether. Why not volunteer to be the DD (designated driver) and save your group taxi or Uber costs by offering to drive?¬† While it may not be as fun as indulging with your group, you’re the one who’ll wake up the next day without a food or alcohol hangover. And as we all know that feels pretty dang good.


Bottom line – If you budget your calories carefully, you can safely “afford” to have a drink or two on a special occasion. But drinker be ware. Drinking loosens your inhibitions and may prompt unconscious eating. Additionally, drinking alcohol can also make you feel hungrier because alcohol can lower your blood sugar. SO why not grab a quick bite before you imbibe? Some good pre-party noshes: a small meal or snack containing fiber, protein and healthy fat. These might include a low-sodium chicken soup, greek yogurt and fruit, low-fat cheese and whole-wheat crackers, or a handful of nuts.Therefore, from a health standpoint, calories aren’t the only thing to consider. Practice moderation and always, always, always have a designated driver. Heck call me – and I will come get you!

diet calorie


Tips for weight loss

tips for weight loss


Often when I am counseling my patients I feel like a broken record. It seems like I am constantly catch myself making the same basic recommendations over and over. Don’t get me wrong — these suggestions are important! However, I thought would not it be great if I just came up with a summary of all these super-duper awesome recommendations and compiled them in a list for my patients. And smarty pants Plano did just that. Therefore, below are some of what I consider my top tips for weight loss. The goal is in future blogs to elaborate on each of the topics. I plan to go into the details of just why they really are so freakin’ important.

Amy’s Tips for Weight loss


Want great results? Weigh and measure your food for at least 14 days. You can find inexpensive food scales (I am talking under 10 bucks!), measuring cups and measuring spoons at Target, Walmart and Amazon.The scale does not need to be fancy! It just need to get the job done!


Want the BEST results? Track your food. Religiously like it is your job. You can use any program you want (MyFitness Pal, Sparkpeople, Lose It Рheck even just a cute little notebook) as long as you log every morsel (extra spoonful of peanut butter I am talking to you!) you put into that pretty little mouth of yours. And I do mean EVERYTHING!


weight loss tips

What gets measured get managed.


You can consume unlimited amounts of veggies. The only veggies that are not unlimited are peas, corn, potatoes and butternut squash. Most of all РNO need to weigh your veggies.


If you purchase canned products such as tuna, chicken or vegetables please give them a good rinse by running them under cold water to remove the excess salt. 


Season¬†away! You¬†don‚Äôt¬†have¬†to¬†eat¬†your¬†food¬†plain.¬†Please¬†feel¬†free¬†to¬†‚Äėdoctor‚Äô¬†it¬†up¬†with¬†spices,¬†herbs,¬†flavored¬†vinegars¬†and¬†low-sodium¬†stocks.


Be mindful of any sauce (BBQ, teriyaki, soy sauce, ketchup) as many have significant amounts sugar, sodium and sugar.




Drink Up! Drink half your weight in ounces. For example if you weigh 200 pounds you want to shoot for about 100 ounces per day. Cheers!

weight loss tips

Make it pretty. It will taste better!


If¬†you¬†can¬†afford¬†it¬†–¬†always¬†try¬†to¬†purchase¬†Cage Free¬†Organic¬†Eggs.¬†They¬†are¬†free¬†of¬†hormones¬†and¬†high¬†in¬†Omega¬†3‚Äôs¬†which¬†are¬†a¬†heart¬†healthy¬†fat.

weight loss tips


Got Caffeine? Do your best to limit what you put in your coffee. Sugar, honey,  agave, cream and milk all add extra calories and  carbohydrates.


Try like heck to get in your 10,000 steps per day!



I hope you find these tips for weight loss helpful!


Healthy Baking Substitutions

Healthy Baking Substitutions to Lighten Up Your Holiday Treats

I seriously cannot believe it is November! Can you?! Next week is Thanksgiving (my favorite holiday, of course!) and before you know it Christmas will soon be here. Now is the time of year for holiday parties and celebrations with family and friends. This also means it is the time of year for delicious and tempting desserts.

Oh my! But, the good news about this year is I have some tips for making your traditional dessert recipes healthier. Check out my healthy baking substitutions and you can enjoy that cookie, cake, or brownie without so much guilt.

Substitutes for flour: 

Black beans. Using black beans instead of flour can add protein with the same great taste. This is particularly tasty when baking brownies. When baking, swap out 1 cup of flour for 1 cup of black bean puree.

Whole wheat flour for white flour. Using whole wheat flour instead of white flour, adds fiber, which helps with digestion. Use 7/8 cup of whole-wheat flour for every cup of white flour.

healthy baking substitutions

Substitutes for sugar:

Unsweetened applesauce. Applesauce provides the same sweetness without the extra calories and sugar. You can substitute applesauce with sugar in a 1:1 ratio. However, you should reduce the amount of liquid in the recipe by ¬ľ cup.

Vanilla extract. Adding vanilla extract and cutting the amount of sugar down can give great flavor without extra calories. You can try cutting 2 tablespoons of sugar out of your recipe and adding an extra ¬Ĺ teaspoon of vanilla extract.

Stevia. Stevia is a natural sweetener that is lower in calories, but also much sweeter than sugar. Since stevia is sweeter, a recipe calling for 1 cup of sugar should only be swapped for 1 teaspoon of liquid stevia or 2 tablespoons of stevia powder.

Substitutes for oil or butter:

Unsweetened applesauce. Applesauce gives the same consistency without the fat. It works well in breads and muffins. Substitute half of the fat in your recipe with applesauce.

Avocado puree. Avocado provides creaminess with a healthy addition of unsaturated fats. This tends to be better in brownies and chocolate desserts. Using 1 cup of avocado puree per cup of butter works.

Mashed bananas. Bananas add a good consistency with added nutrients like potassium, fiber, and vitamin B6. One cup of mashed banana works perfectly in place of 1 cup or butter or oil.

healthy baking substitutions


Prunes. Prunes can make a great substitute for butter and cut the calories and fat down. Combine 3/4 cup prunes with 1/4 cup boiling water, and puree to combine. Sub in equal amounts in most dark baked good recipes.

Greek yogurt. Substitute for Greek yogurt for oil. This can help cut fat and calories without a difference in taste. Substitute 1 cup of oil for ¬ĺ cup of Greek yogurt.

Substitute for cream:

Evaporated skim milk. It provides the same consistency with less fat. Use 1 cup of evaporated skim milk for 1 cup of cream.


Please make sure you try these healthy baking substitutions prior to serving a recipe to others. Healthy can make a great difference, but it takes practice to master them. Making recipes healthier is worth the extra effort!

Hugs & High Fives,

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