Celiac Diet Plan: 5 Day Gluten-Free Menu Plan

Celiac Diet Plan: 5 Day Gluten-Free Menu Plan

Are you looking for a celiac diet plan? As someone with celiac disease, you have to adhere to a life-long gluten-free diet.

Eating gluten-free can feel restrictive and overwhelming. However, you can still eat delicious foods while being completely gluten-free!

In today’s article, I will share a 5-day celiac menu plan that is both nutritious and delicious. You can use this menu as a great starting point for creating your own celiac diet plan. 

Keep reading to learn more and make sure to save this post to reference later!

Do you struggle with prediabetes on top of celiac disease? If so- check out this article on how to eat if you’re prediabetic


What is a Celiac Diet Plan?

Celiac diet plan

A celiac diet plan is a meal plan for someone with celiac disease. Patients with celiac disease must avoid gluten, the protein in wheat, barley, and rye. 

Creating a diet plan can help patients with celiac stay on track with their health goals and ensure they’re eating the right balance of nutrients. 

Without a diet plan, you may be tempted to eat unhealthy foods that could lead to unwanted weight gain and other health concerns. 

Further, patients with celiac are at a greater risk for nutrient deficiencies due to digestive tract damage. Because of this, you’ll want to eat a diet primarily of nutrient-dense, whole foods. 


How to Make a Celiac Diet Plan

When creating your celiac diet plan, it’s essential to create a balanced plan highlighting the major food groups. This will help ensure you get the proper nutrients needed to thrive on a gluten-free diet.

The primary food groups include carbohydrates, lean protein, and healthy fats. For a complete list of celiac-approved foods, check out this blog!

Additionally, you’ll want to remember other dietary restrictions and sensitivities you may have. 

For example, people struggling with Irritable Bowel Syndrome (IBS) on top of celiac disease may be sensitive to other foods, such as dairy or foods high in FODMAPs. 

After creating your meal plan, you can add the ingredients to a grocery list and post the meal plan somewhere you can see it daily, such as on your fridge. 

Don’t be afraid to get creative in the kitchen with your menu! Gluten-free eating doesn’t have to be boring. Experiment with different flavors and foods to find what you like.

If designing a celiac diet plan feels overwhelming, book an appointment with a registered dietitian (like me!) who can help you create a plan that’s right for you.


5-Day Gluten-Free Menu

Celiac diet plan

Feel free to modify this menu based on your dietary preferences and restrictions. 

Day #1

Breakfast: Egg Bites, Gluten-Free Toast, and Fruit Salad

  • Egg bites made with scrambled egg, spinach, and red pepper with a slice of gluten-free toast.
  • Side of chopped fruit salad.

Lunch: Grilled Chicken Salad

  • Grilled chicken salad with mixed greens, cherry tomatoes, cucumber, avocado, olives, and a homemade olive oil and lemon dressing.

Snack: Veggies and Hummus

  • Cut up vegetables such as carrots and celery with a side of hummus. 

Dinner: Quinoa and Vegetable Stir-Fry

  • Quinoa and vegetable stir-fry with tofu or grilled shrimp.
  • Steamed broccoli on the side.


Dessert: Strawberry Yogurt Bark

In a large pan with parchment paper lined on it, spread out the following mixture of ingredients onto it and place in the freezer:

  • 3 cups whole milk plain Greek yogurt 
  • ¼ cup pure maple syrup 
  • 1 tsp vanilla extract 
  • ½ cup sliced strawberries 
  • Cut into pieces or crack when frozen.


Day #2

Breakfast: Chia Seed Pudding and Fruit

  • Chia seed pudding made with almond milk, topped with sliced strawberries (or other fruit of choice), and coconut flakes or gluten-free granola. 
  • A side of turkey sausage or bacon (ensure it’s gluten-free).

Lunch: Lentil and Vegetable Soup

  • Lentil and vegetable soup (ensure all ingredients are gluten-free).
  • Gluten-free crackers on the side.

Snack: Avocado Rice Cakes

  • Wild rice cakes topped with mashed avocado and red pepper flakes.

Dinner: Grilled Salmon and Veggies

  • Grilled salmon with roasted sweet potatoes and green beans.

Dessert: Leftover Strawberry Bark

  • Leftover strawberry bark. 


Day #3

Breakfast: Mixed Berry Smoothie Bowl

  • Smoothie bowl made with mixed berries, spinach, almond milk, and topped with gluten-free granola and sliced banana.

Lunch: Fish Tacos

  • Grilled white fish with cabbage mix and corn tortillas.
  • Side of brown rice and black beans.

Snack: Homemade Trail Mix

  • Homemade trail mix with nuts and dried fruit. 

Dinner: Cauliflower Pizza 

  • 2 slices of cauliflower pizza. 
  • Side salad with homemade lemon vinegarette. 

Dessert: Stuffed Date Bites

  • Dates stuffed with almond or peanut butter, topped with sea salt and coconut flakes.


Day #4

Breakfast: Avocado Toast

  • Gluten-free toast topped with mashed avocado and poached eggs.
  • A side of fresh fruit salad.

Lunch: Turkey Avocado Wrap 

  • Turkey, avocado, lettuce, and feta cheese wrapped in gluten-free tortillas.
  • Side salad with a gluten-free vinaigrette dressing.

Snack: Peanut Butter Energy Balls

In a large bowl, combine the following together, mix, and roll into balls: 

  • 2 cups Rolled oats (must be labeled gluten-free!)
  • 1 cup natural peanut butter or other favorite nut butter 
  • ½ cup honey 
  • ¼ cup mini chocolate chips 
  • ¼ cup unsweetened shredded coconut

Dinner:  Steak and Potatoes

  • Grilled steak with roasted potatoes and asparagus.

Dessert:  Fruit Sorbet

  • Your favorite fruit sorbet! 


Day #5

Breakfast: Gluten-Free Pancakes

  • Gluten-free pancakes made with almond flour (or you can use a pre-packaged mix), topped with maple syrup and fresh fruit.
  • A side of scrambled eggs.

Lunch: Spinach and Goat Cheese Salad

  • Spinach and goat cheese salad with walnuts, dried cranberries, and a balsamic vinaigrette.
  • Grilled chicken or turkey breast on top. 

Snack: Tropical Green Smoothie

  • Frozen mango, kale, chia seeds, ½ banana, blended with almond milk. 
  • Optional: add vanilla protein powder of choice (double-check that it’s gluten-free).

Dinner: Chicken or Vegetable Curry

  • Chicken or vegetable curry with coconut milk, served with gluten-free brown rice.
  • Steamed green beans on the side.

Dessert: Leftover Energy Balls

  • Leftover energy balls from yesterday!


Celiac Diet Plan: The Takeaway

I hope you can use this celiac diet plan as a guide for how to eat healthy with celiac disease. 

Remember to incorporate a wide variety of whole foods to ensure you aren’t deficient in essential nutrients. Your diet doesn’t need to limit you! 

If eating with celiac disease feels complex, I’m here to help! You don’t have to go through this alone. 

Working with a registered dietitian to create a personalized menu and lifestyle plan can help you manage your condition and feel the best you’ve ever felt. 

Schedule an appointment today to learn more about my nutrition counseling services. They may be 100% covered by your insurance company! Why wait when good health is right at your fingertips? Book a call today!

Can Celiac Disease Cause Weight Gain + Gluten-Free Recipes Inside!

Can Celiac Disease Cause Weight Gain + Gluten-Free Recipes Inside!

Can Celiac Disease cause weight gain? Let’s find out. 

Celiac disease is a gastrointestinal (GI) disease with rising rates of diagnosis. If you have Celiac, you may feel overwhelmed and confused with your diet and how to make sure you’re supporting your body correctly. 

The only natural and effective treatment for Celiac is to be on a strict exclusion of gluten for life or a gluten-free diet (GFD). 

Even though a GFD is a super effective and safe treatment, it often poses lots of challenges in day-to-day life and can contribute to mental and physical health concerns. 

Not to mention that depending on the age of diagnosis and other medical conditions, patients with Celiac can suffer from GI symptoms, nutrient deficiencies, and unwanted weight gain. 

In today’s article, I will discuss the question, Can celiac disease cause weight gain? Keep reading for a registered dietitian’s perspective on this topic.


What is Celiac Disease?

Celiac Disease is an autoimmune condition where the consumption of gluten, a protein found in wheat, barley, and rye, is the main trigger.

If someone with Celiac consumes gluten, their immune system attacks the lining of the small intestine, which can lead to severe inflammation and damage. 

What damage can happen? 

Since the stomach finds gluten a “foreign invader”, the body’s immune system will begin producing antibodies to fight this invader. 

In the process of fighting the gluten, other healthy bodily cells in the small intestine called “villi” are affected. 

The villi are responsible for adequate nutrient absorption; thus, malabsorption of essential nutrients can be a concern for Celiac patients. 


How is Celiac Disease Diagnosed?

Though Celiac rates are rising, there are still many individuals with Celiac Disease who are undiagnosed. 

Celiac can affect individuals in different ways and at different points in their life. Some begin to have symptoms as children, while others only as adults. 

Symptoms vary from individual to individual, but some common symptoms of Celiac include: 

  • Constant chronic diarrhea or constipation 
  • Weight loss 
  • Gas 
  • Unexplained low blood count (anemia) and feelings of fatigue due to this
  • Infertility 
  • Early osteoporosis of fractures
  • Stomach pain or bloating consistently 
  • Painful, itchy skin rash 
  • Muscle cramps, bone pain

Celiac Disease is not the easiest to diagnose since many of the common symptoms can be symptoms for other diseases like Crohn’s, IBS, or intestinal infections. 

A blood test is available for Celiac to see if particular antibodies are present in the blood. These antibodies would be present if the individual consumes gluten and the immune system elicits antibodies to respond to the invader. 

For most children and adults, the best test to take as step one is the Tissue Transglutaminase IgA antibody (tTG-IgA) Test

All Celiac testing requires the individual to eat gluten for some time before the test for there to be antibodies present from the autoimmune response. 

Other testing options include but are not limited to:

  • IgA Endomysial antibody (EMA): This test is the most specific test for Celiac, but it is not as sensitive as the tTG-IgA test. 
  • Total Serum IgA: A false negative tTG-IgA or a false EMA test is possible if you are someone with an IgA deficiency, and this is the test that is utilized for this situation. 
  • Deamidates gliadin peptide (DGP IgA and IgG): This screening type is to test further for Celiac in individuals with IgA deficiency (this affects 2-3% of patients with Celiac or those who test negative falsely for tTg or EMA). 
  • Video capsule endoscopy (VCE): This method is used more primarily with complications linked with Celiac. 
  • Intestinal fatty acid binding protein (I-FABP): If there is any damage in the small intestine, this binding protein could indicate unintentional gluten intake.
  • Genetic Testing: Celiac disease is highly genetic, thus genetic testing can be done to indicate whether specific genes are present which are associated with Celiac. 


What are the Symptoms of Celiac Disease?

Common symptoms to be on the look out for: 

  • Constant chronic diarrhea or constipation 
  • Weight loss or gain 
  • Gas 
  • Unexplained low blood count (anemia) and feelings of fatigue due to this
  • Infertility 
  • Early osteoporosis of fractures
  • Stomach pain or bloating consistently 
  • Painful, itchy skin rash 
  • Muscle cramps, bone pain


Can Celiac Disease Cause Weight Gain?

Weight gain is a common symptom of untreated Celiac due to severe malabsorption in your small intestine. 

Your immune system starts to attack your intestinal villi. These are the guys are responsible for nutrient absorption. Once they get damaged, there is a lack of absorption of fats, proteins, carbohydrates, vitamins, and minerals. 

But can Celiac disease cause weight gain?

At the beginning of a diagnosis, weight loss can actually occur because the small intestine needs to heal from the damage.

However, when the small intestine is finally more healed, weight normalization or weight gain may occur. 

If your weight gain continues, other health concerns like heart disease or high blood pressure could be a concern. 

Another reason for weight gain is that people often turn to “gluten-free junk foods” instead of fresh and non-processed gluten-free options. 

Processed gluten-free foods can still be high in sugar, fat, and calories. With the increased awareness of Celiac, more healthy options are becoming readily available to the public. Which is amazing!

Speaking with a registered dietitian regarding any weight gain concerns could help determine further treatment strategies. 

For healthful gluten-free snacks and meal examples that can help with increased weight gain, keep reading!


Diet + Lifestyle With Celiac

Can celiac disease cause weight gain

Living with Celiac Disease can present lots of challenges like having to give up tasty foods, reducing the risk of potential cross-contamination, uncovering hidden sources of gluten, and having frustrating social dining experiences. 

Giving up gluten is HARD- trust me, I understand. Having to give up foods like bread, cake, beer, cereals, fries, and pasta is no easy feat. But, having a fulfilling life with tasty gluten-free foods is very possible with Celiac, I can assure you!  

So, what are gluten-free fresh food options that are a part of a healthy diet and can support weight loss?

  • Fruits and vegetables 
  • Beans, seeds, legumes, and nuts in their unprocessed forms
  • Eggs
  • Lean and unprocessed meats, fish, and poultry 
  • Most low-fat dairy products 
  • Grains like amaranth, buckwheat, flax, gluten-free flours (rice, soy, corn, potato, bean), quinoa, and rice. 

The best combination for a GFD is naturally gluten-free foods and certified processed gluten-free products. 

It is important to note that when you are buying processed foods, you need to make sure to read the labels to see if they include gluten-free on the label, according to the U.S. Food and Drug Association (FDA). 

What foods to avoid (unless any of these are ever labeled gluten-free via the FDA): 

  • Foods with wheat, barley, and rye
  • Beer, ale, porter
  • Breads
  • Bulgar wheat 
  • Cakes and pies 
  • Candies 
  • Cereals 
  • cookies /crackers 
  • Pastas
  • French fries
  • Croutons
  • Salad dressings 
  • Soups and soup mixes
  • Hot dogs and other unprocessed meats 
  • Some prescription and over-the-counter medications may use wheat or gluten, so discussing with your doctor and pharmacist about your gluten-free needs is recommended. 


Not eating gluten is necessary to treat Celiac in addition to avoiding cross-contamination at home and in restaurants. 

To ensure cross-contamination does not occur, store your gluten-free products in a different area from products and foods containing gluten and clean surfaces very often. 

For example, you can purchase a separate toaster for cooking gluten-free bread or perhaps utilize the oven instead. 

If you are worried about cross-contamination at a restaurant, mention to your waitress about your condition so that extra precautions can be taken into consideration in the kitchen. 


Healthy Meal and Snack Ideas for Celiacs

Are you worried you won’t be able to enjoy tasty food again as a Celiac? 

Don’t worry, here are some fantastic ideas to add to your routine to relieve the sweet or savory tooth!

Snack Ideas:

Peanut Butter Energy Balls (you can alter this recipe to fit different flavors!)

In a large bowl, combine the following together, mix, and roll into balls: 

  • 2 cups Rolled oats (must be labeled gluten-free!)
  • 1 cup natural peanut butter or other favorite nut butter 
  • ½ cup honey 
  • ¼ cup mini chocolate chips 
  • ¼ cup unsweetened shredded coconut 

Strawberry Greek Yogurt Bark

In a large pan with parchment paper lined on it, spread out the following mixture of ingredients onto it and place in the freezer:

  • 3 cups whole milk plain Greek yogurt 
  • ¼ cup pure maple syrup 
  • 1 tsp vanilla extract 
  • ½ cup sliced strawberries 

Cut into pieces or crack when frozen. 


Easy gluten-free meal options:

  1. Stuffed Peppers (saw delish for inspiration)

What you need: 

  • ½ cup uncooked white or brown rice 
  • 2 tbsp. Extra virgin olive oil 
  • 1 medium yellow onion, chopped 
  • 3 cloves garlic, finely chopped 
  • 2 tbsp tomato paste 
  • 1lb ground beef (can use other meats for this recipe as well)
  • 1.5 tsp dried oregano 
  • Salt and pepper to taste
  • 6 bell peppers (remove the tips and cores 
  • 1 cup shredded Monterey jack cheese (or desired cheese)
  • Chopped parsley 

How to: 

  • Preheat the oven to 400 degrees, and in a small saucepan, prepare rice according to the instructions.
  • In a large saucepan, heat up olive oil and add in the onion. Cook the onion until soft. Add the garlic with tomato paste and stir. Immediately add the beef and stir with a wooden spoon. 
  • Stir in the cooked rice and tomatoes with the spices. Stir occasionally for 5-1- minutes. 
  • On a baking pan, line the bell peppers on a baking pan and fill with the beef mix. Top the peppers with desired cheese. 
  • Cover the dish with foil and bake the peppers for 35 minutes. 
  • Top with parsley for extra flavor and color!

Cauliflower Pizza

What you need :

  • 1 large head of cauliflower (chopped and steamed)
  • 1 egg 
  • 2 cups shredded cheese 
  • ½ cup freshly grated parmesan cheese 
  • ½ cup marinara 
  • 2 cloves garlic 
  • 1 cup cherry tomatoes chopped into halves 
  • Fresh basil and balsamic glaze 

How to:

  • Preheat the oven to 425 degrees 
  • To make the cauliflower crust, combine steam cauliflower in a food processor. Drain the water from this and add the drained cauliflower to the bowl 
  • Smash the cauliflower in the bowl, and add your egg, mozzarella cheese, parmesan, salt and pepper 
  • Using a  9×13 inch pan, spray cooking oil and shape the cauliflower mixture into a large circle
  • Place the crust in the oven on 425 degrees and bake for 20 minutes 
  • Take the pizza out and spread the marinara around the crust
  • Add more mozzarella, garlic, tomatoes, and parmesan, and bake for ten more minutes
  • Take the pizza out, add basil, and then drizzle the balsamic glaze for even more taste!
  • Enjoy 


The Takeaways

Celiac Disease is an autoimmune condition where gluten is the primary trigger, a protein found in wheat, barley, and rye. 

I know this may seem a bit overwhelming- living with Celiac has challenges due to not being able to eat gluten. 

But, with a diet and lifestyle plan in place that works best for you, Celiac is manageable!

Be sure to try some gluten-free snacks and meals I mentioned above to understand how tasty gluten-free food can be.

Working with a Dietitian can make this transition to a gluten-free diet smooth and less stressful. 

If you want more information on managing celiac disease, head over to my services page to learn more about my 1:1 premium nutrition services. I can help you take charge of your health and prevent unwanted weight gain with Celiac disease. 


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